A delight for
the senses

The Freienhof restaurant combines healthy, fresh cuisine with innovative accents at a high level. The exquisite menu offers meat, fish and vegetarian dishes, plus a daily recommendation from the chef.

The talented kitchen team mainly uses regional ingredients from sustainable production. Selected wines from Switzerland, France, Italy, and Spain are served to accompany the dishes.

The kitchen and service team do everything they can to make guests happy in a great atmosphere.